Conchas still warm, mantecadas with that crackly sugar top, and tres leches soaking overnight. Baked fresh in-house, every morning.
The classics from the pan dulce case — sweet breads, sugar tops, and the textures that take you straight back to your abuela's kitchen.
Pastries, rolls, and cakes from our oven — cinnamon rolls in the morning, tres leches all day.
Open at 6:00 AM, weekdays. Grab one with a hot coffee before work — or order the whole case for the office.
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