Panadería · From 6:00 AM Daily

THE BAKERY

Conchas still warm, mantecadas with that crackly sugar top, and tres leches soaking overnight. Baked fresh in-house, every morning.

12+Daily Bakes
6:00 AMOpen Weekdays
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Started Early
Bakers are in by 4 AM. The case is full and the conchas are still warm by the time you walk in.
Real Butter, Real Eggs
No margarine, no shortcuts. The dough has been worked by hand, and the fillings are made the same day.
Same-Day Baked
Nothing sits overnight. If it's on the shelf, it came out of the oven this morning. Period.
Tradicional

Pan Mexicano

The classics from the pan dulce case — sweet breads, sugar tops, and the textures that take you straight back to your abuela's kitchen.

The Case

Bakery

Pastries, rolls, and cakes from our oven — cinnamon rolls in the morning, tres leches all day.

Stop In for a Concha

Open at 6:00 AM, weekdays. Grab one with a hot coffee before work — or order the whole case for the office.

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